Ghee is the traditional cooking medium of India and people prefer the finest quality. Nambisan’s Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan's Ghee enhances the taste of every dish.
Nambisan's is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan's ghee has multiple uses in every home -
- » be it for religious ceremonies,
- » be it for cooking,
- » be it for medicinal purposes,
- » be it for massages for the baby
- » be it as a cosmetic natural ingredient
Nambisans is one of the few producers of ghee that work on a standardization and are agmark label approved.
Nambisan’s Agmark Ghee is available is sizes of 50 ml, 100 ml, 200 ml, 500 ml, 1 litre, 5 litre and 15 litre tins.